china Frozen Truffle Wholesale

china Frozen Truffle

china Frozen Truffle

Frozen Truffle

 

Truffle, Matsutake and Chinese Caterpillar Fungus are the most famous wild mushrooms in the world. Truffle is one of the most expensive fungi. Because it hiding in the soil which is 1-17m deep and grows about 20 years while sending out fragrance. usually people always use the well-trained fungus-dogs to find its position. In Europe and America, it is regarded as Black Diamond. It tastes fragrant and fills with rich nutrition such as amino acid, carbohydrate, vitamin, mineral substance, as well as has anti-cancer function, i.e. inhibitory action against cancer cell.

 The diameter of the Truffle is between 2 and 4.5cm or between 1.5 and 3cm, the bigger one is about 140 grams. It is pink brown, deep brown, coffee color or sepia, with irregular sphere or ellipse. The surface breaks out and is separated by net stripes. Some breaking-outs are obtuse, and some are sharp about 0.2-2mm. The inner is gray brown, purple brown or pink brown, with gray white branching-network..

 

1.Description:

Produced from fully mature ripe mushrooms which have been clean washed and individually quick frozen. This is an all natural product, containing no additives or preservatives,no SO2. And may therefore be subject to seasonal colour and flavour variations. Country of Origin: China.


2. Process of manufacture:
(1) mushroom is clearly washed before frozen and metal detected before packed.
(2) mushroom is inspected manually to remove FM and mouldy ones.
(3) mushroom is individually quick frozen, the core temperate of each mushroom reaches minus 18DC.
(4) mushroom is packed in food grade polylined cartons then removed and stored at minus 18DC.

3. Physical Description:

FlavourL:typical of mushrooms,free from off or objectionable flavours. 

Size: diameter 25-40mm

Appearance : free flowing-slices

Colour: typical color

Odour: typical of mushroom, free from off or objectionable odours

 

4. Chemical Description:
Product is free from additives and preservatives, product complies with USA legislation currently in force regarding the use of pesticides in food products , No pesticides residue.


5. Microbiological Description:

(1) T.V.C.<10000CFU/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL

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