Frozen Nameko Mushroom Wholesale

Frozen Nameko Mushroom

Frozen Nameko Mushroom

Frozen(IQF) Nameko Mushroom

 

Nameko mushroom is the main cultivated edible fungus which grows in winter and spring. It contains 21.8% protein, 64.8% carbohydrate ,4.25% fat and 7.35% cellulose.Also it contains abundant polysaccharide, can increase the body's immunity against infection,also it can resist  flu virus, tumor and cancer for long consumption. 

1.Description:

Produced from fully mature ripe mushrooms which have been clean washed and individually quick frozen. This is an all natural product, containing no additives or preservatives,no SO2. And may  be subject to seasonal colour and flavour variations. Country of Origin: China.


2. Process of manufacture:
(1) mushroom is clearly washed before frozen and metal detected before packed.
(2) mushroom is inspected manually to remove FM and mouldy ones.
(3) mushroom is individually quick frozen, the core temperate of each mushroom reaches minus 18DC.
(4) mushroom is packed in food grade polylined cartons then removed and stored at minus 18DC.

3. Physical Description:

FlavourL:typical of mushrooms,free from  objectionable flavours. 

Size: diameter 25-40mm

Appearance : free flowing-slices

Colour: typical color

Odour: typical of mushroom, free from  objectionable odours

 

4. Chemical Description:
Product is free from additives and preservatives, product complies with USA legislation currently in force regarding the use of pesticides in food products , No pesticides residue.


5. Microbiological Description:

(1) T.V.C.<10000CFU/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL

(7) E.coli NIL


Package:

10kg/ctn,Inner PE bag ,outer carton; or as customers’ reqirements.

Color:

yellow head

Specification:

M:Whole cap dia:1.2-2.2cm,stem 3.5cm max; L:Whole cap dia: 2.2-2.7cm,stem 3.5cm max

Source:

Cultivated

Shelf Life:

Keep in -18 degree centigrade,24 months

Payment

T/T or L/C at sight

Place of Origin:

China (Mainland)

Packing Season:

May.-Jul.,Sept.-Nov.

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