Frozen Matsutake Mushroom Wholesale

Frozen Matsutake Mushroom

Frozen Matsutake Mushroom

Frozen Matsutake Mushroom

 

Matsutake mushroom is a precious edible natural fungus which is rich in protein, fat and Amino acids ((including 8kinds of essential amino acids), also contains Vitamin B1, B2, C and PP etc... Not only delicious but also good for intestines and stomach, regulate qi and have a unique effect on diabetes.  It is the ideal health food of middle-aged and older people. Because the highly nutritional value and medicinal properties and was known as the “king of mushroom”. In Europe,

Japan, the matsutake mushroom is regarded as mountain delicacy since ancient times. The matsutake was taken as tribute to aristocracy and royal at ancient times in Japan.

 

1.Description:

Produced from fully mature ripe mushrooms which have been clean washed and individually quick frozen. This is an all natural product, containing no additives or preservatives,no SO2. and may  be subject to seasonal colour and flavour variations. Country of Origin: China.


2. Process of manufacture:
(1) mushroom is clearly washed before frozen and metal detected before packed.
(2) mushroom is inspected manually to remove FM and mouldy ones.
(3) mushroom is individually quick frozen, the core temperate of each mushroom reaches minus 18DC.
(4) mushroom is packed in food grade polylined cartons then removed and stored at minus 18DC.

3. Physical Description:

FlavourL:typical of mushrooms,free from  objectionable flavours. 

Size: diameter 25-40mm

Appearance : free flowing-slices

Colour: typical color

Odour: typical of mushroom, free from objectionable odours

 

4. Chemical Description:
Product is free from additives and preservatives, product complies with USA legislation currently in force regarding the use of pesticides in food products , No pesticides residue.


5. Microbiological Description:

(1) T.V.C.<10000CFU/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL

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