Frozen (IQF) Oyster Mushroom Wholesale

Frozen (IQF) Oyster Mushroom

Frozen (IQF) Oyster Mushroom

Frozen (IQF) Oyster Mushroom

Frozen (IQF) Oyster Mushroom

Oyster mushroom is a common edible fungus and has been cultivated widely. It contains 20%-

23% protein, including all kinds of essential amino acids and riches in vitaminsA.C.B2 etc.

and minerals, It has the effect  on anti-cancer, preventing hepatitis, lowering blood

cholesterol, and prevention and control of urethra calculu when you have long-term

consumption .

1.Description:

Produced from fully mature ripe mushrooms which have been clean washed and individually

quick frozen. This is an  natural product, containing no additives or preservatives,no SO2.

And may  be subject to seasonal colour and flavour variations. Country of Origin: China.


2. Process of manufacture:
(1) mushroom is clearly washed before frozen and metal detected before packed.
(2) mushroom is inspected manually to remove FM and mouldy ones.
(3) mushroom is individually quick frozen, the core temperate of each mushroom reaches

minus 18DC.
(4) mushroom is packed in food grade polylined cartons then removed and stored at minus

18DC.

3. Physical Description:

FlavourL:typical of mushrooms,free from  objectionable flavours.

Size: diameter 25-40mm

Appearance : free flowing-slices

Colour: typical color

Odour: typical of mushroom, free from  objectionable odours

 

4. Chemical Description:
Product is free from additives and preservatives, product complies with USA legislation

currently in force regarding the use of pesticides in food products , No pesticides

residue.


5. Microbiological Description:

(1) T.V.C.<10000CFU/G
(2) Yeast <1000CFU/G
(3) Moulds <1000CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL

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