Fresh Enoki Mushroom Wholesale

Fresh Enoki Mushroom

Fresh Enoki Mushroom

Fresh Enoki Mushroom
Latin Name: Flammulina Velutipes

Fresh enoki mushrooms is one Valuble Edible Mushroom and Medicinal Mushroom, appearance brilliant firefly exquisitely carved, have slippery tender glue quality, crisp and delightful, include abundant protein and many candy, costly nutrition, easy to digest and like animal food follow fatty and high cholesterol often, and contain the high fine materials often lacked under moderns exquisite diet.

Enoki Mushroom almost included all kind s of amino acid, contain eight kinds of amino acid that the human body cant make , the amino acid is called the essential amino acids, EAA , will is it grow bad to cause when the human body lacks any kind of these 8 kinds of essential amino acid. Meanwhile, these 8 kinds of essential amino acid are the source of turning into many kinds of vitamin too, so its vitamin is higher than the general vegetables. In addition, white jade acupuncture needle mushroom contain Chitosan and volume abundant phosphorus, sodium, potassium, calcium, iron,etc. also, organism mineral substance that can be absorbed by the human body.

 

Packing:

100g or 200g small packing ,5kg/ctn

Color:

white

Specification:

Cap1-2.5cm, stem:1-12cm

Source:

Cultivated Cultivated in factory

Processing Type:

raw

Shelf Life:

Keep in 0-4 degree centigrade, about 35days

Payment

T/T or L/C at sight

Place of Origin:

China (Mainland)

Packing Season:

Whole year

Production process

1.  Raw material

     Prepare the substrate for mushroom, such as Sawdust, Rice bran,wheat bran,Corncob and so on. Mixed the raw materialsin a specific proportion.

2.  Bottling

     The medium was added to the cultivation bottle.

3.  Sterilization

     The cultivation bottlewhichfilled medium was Placed in an autoclave to sterilization.

4.  Inoculation

     Put the bacteria into the cultivation bottle.

5. Cultivate

    Placed inoculatedcultivation bottle in a growth chamber incubation.

6. Scratching

    Scratch the surface of bacteria of cultivation bottlewhich completedincubation,stimulate

fruiting.

7. Growing

    Mushrooms growing in the appropriate temperature, humidity, light conditions.

8.Harvest & Packing 

    Mushrooms were removed from the cultivation bottle, placed in the care box 

9.Cold-Chain system storing and transportation

   Shipping the product to consumers byCold chain logistics.

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